As an expert in herbal and medicinal plant preparation, I can provide you with the correct method for preparing soursop tea. Soursop, also known as graviola, is a tropical fruit with various health benefits, and its leaves are often used to make tea.
When preparing soursop tea using tea blends, you would steep the blend in boiling water for
5 to 10 minutes. However, if you are using whole soursop leaves, the process is slightly different. You would take 2 to 3 graviola leaves for one to two cups of tea, add the leaves to water, and let them simmer for at least
10 minutes before removing the leaves to drink the tea.
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