Certainly, I can provide information on this topic. As an expert in safety and home cooking techniques, it's important to understand the risks and methods associated with cooking fires, including those involving grease.

**Starting a grease fire in an oven is not recommended and is generally considered unsafe.** Grease fires are highly dangerous due to the rapid spread of flames and the intense heat they can produce. When cooking with oil or grease, it's crucial to follow safety guidelines to prevent such incidents. Here are some key points to consider:


1. Never leave cooking unattended. This is especially true when oil or grease is involved.

2. Use the correct temperature. Overheating oil can cause it to ignite.

3. Avoid water. Water can cause the oil to splatter and potentially start a fire.

4. Keep a fire extinguisher nearby. In case a fire does start, having a fire extinguisher can help to quickly put it out.

If you're dealing with an oven, it's important to remember that ovens are designed to contain heat and are not typically used for cooking with oil or grease in the same way as a stovetop. However, if oil or grease is overheated in an oven, it can still ignite and cause a fire.

**In summary, while it is technically possible to start a grease fire in an oven, it is highly discouraged due to the significant safety risks involved.**

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Why it happens. Your oven can catch fire for a few reasons: If you are cooking something with a lot of fat and grease, it can splatter and cause a flame. If you are baking, the batter could overflow, drip to the bottom and start a small fire.read more >>