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  • Why do we hang meat 2024?

    风味 过程 分解

    Questioner:Zoe Walker 2023-06-04 16:31:04
The most authoritative answer in 2024
  • Benjamin Martin——Works at Google, Lives in Mountain View, CA

    Meat hanging is a culinary process, used in beef aging, that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging. The process also allows the water in the meat to evaporate, thus concentrating the flavor.read more >>
    +119962023-06-09 16:31:04

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