As a food industry expert with a focus on meat production and its conversion into fast food products, I can provide you with a comprehensive answer to your question about the number of McDonald's burgers that can be obtained from a single cow.

The process of turning a cow into burgers involves several steps, starting from the selection of the cow, the method of slaughtering, the butchering process, and finally the production of the patties that go into a McDonald's hamburger. Let's break down each of these steps to understand the entire process.

Selection of the Cow:
Cows vary in size and meat yield, which is why the number of burgers that can be made from a cow depends on several factors including the breed, age, diet, and overall health of the cow. The average cow used for beef production in the United States, for example, is a steer, which is a castrated male that is typically raised for meat.

Slaughtering Process:
Once the cow has reached the appropriate weight and age, it is sent to a slaughterhouse. The humane and efficient slaughtering process ensures that the cow is handled with care and that the meat is of the highest quality.

Butchering Process:
After slaughtering, the carcass goes through a butchering process where it is broken down into various cuts of meat. The butchering process is highly skilled and requires knowledge of the anatomy of the cow to ensure that the meat is properly separated and utilized.

Meat Yield:
The meat yield from a cow is not uniform across all animals. However, on average, a cow can yield about 40% to 50% of its live weight in usable meat. This percentage can vary based on the factors mentioned earlier.

Patty Production:
The usable meat from a cow is then processed into patties. The exact number of patties that can be made from a cow will depend on the size of the patties. McDonald's uses a specific size for their hamburger patties, which is approximately 4 ounces (113 grams) each before cooking.

Calculating the Number of Burgers:
Using the average yield of 200 kilograms (440 pounds) of usable meat from a cow, and considering that each patty weighs about 4 ounces (113 grams), we can calculate the number of patties. Converting the total weight of meat into grams (200,000 grams) and dividing by the weight of one patty (113 grams), we get approximately 1,769 patties.

However, it's important to note that not all of the meat from a cow is used for patties. Some cuts are used for other purposes such as steaks, roasts, and ground beef for other dishes. Therefore, the actual number of McDonald's hamburgers that can be made from a single cow might be less than the calculated number of patties.

Conclusion:
While the online report you mentioned suggests that one cow can produce 4,500 hamburgers, this number seems to be an overestimation. The actual number is likely to be lower when considering the various cuts of meat and the fact that not all meat is used for patties. A more accurate estimate, based on the average yield and patty size, would be around 1,769 patties, assuming all the meat is used for patties, which is not the case in reality.

Now, let's move on to the translation.

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Have you ever wondered how many hamburgers come from one cow? Online Magazine Today I Found Out reports that with an average cow, which yields about 200 kilograms (or 440 pounds) of usable meat, you could make 4,500 hamburgers at McDonald's.Nov 14, 2015read more >>