As a dietary expert with a focus on nutrition and its impact on health, I would like to provide you with some guidance on foods that are generally advised to be avoided or consumed in moderation by individuals with cancer, based on current nutritional science and medical advice. **read more >>

Foods to avoid as a cancer patientDeep fried, grilled, barbequed, baked meats since subjecting animal protein to high heat creates carcinogenic byproducts called heterocyclic amines.Excessive intake of salt, sug?ar, and oily foods.Red meat and processed meats such as bacon, ham, sausages.More items...read more >>