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Charlotte White——Studied at University of Oxford, Lives in Oxford, UK
While eating the leaves of edible banana plants may not be harmful, the fiber in these leaves makes them difficult for humans to chew and digest. In the cuisines of Asia, Africa and South America, banana leaves serve as wrappers to keep rice, meat or fish and other foods moist during cooking.Oct 3, 2017read more >>+119962023-06-13 23:51:36
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