As a cultural and etiquette expert with a focus on dining practices, I'd like to address the question of whether it is mandatory to tip at a restaurant. Tipping is a customary practice in many countries, but its necessity and the amount can vary significantly from one place to another, and even from one dining establishment to another within the same country.

In the United States, for example, tipping is generally expected and is considered a significant part of the income for service staff. The standard tipping rate is typically between 15% to 20% of the pre-tax bill for sit-down dining. However, this is not a legal requirement but rather a social norm that has developed over time. The rationale behind tipping is to acknowledge and reward good service, and to supplement the often relatively low base wages of service workers.

It's important to note that tipping practices are not uniform across the globe. In some countries, such as Japan, tipping is not customary and can even be considered rude. In contrast, in countries like the United States and Canada, tipping is a cultural expectation that reflects the service provided.

Regarding the reference to mandatory gratuity, it's a term used to describe a service charge that is automatically added to the bill. This is more common in certain types of establishments or for large groups. While it is called "mandatory," it is not a legal requirement but rather a policy set by the restaurant. Customers who do not pay the mandatory gratuity may face consequences, as mentioned in the reference material, but these are typically resolved without legal action.

In the case of cruise lines, a mandatory service charge is often included in the daily rate, which is separate from any additional tips that guests may choose to give for exceptional service. This charge is meant to cover the basic service provided by the staff throughout the cruise experience.

In conclusion, while tipping is not legally mandatory in most places, it is a deeply ingrained social practice that is expected by service staff and is an expression of gratitude for good service. Understanding the tipping culture of the place you are dining in is essential to ensure a positive dining experience for both the customer and the service provider.

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Restaurant customers who pay the food portion of their bill but not the mandatory gratuity have at times been arrested, charges are generally dropped. Some cruise lines charge their patrons $10/day in mandatory tipping; this does not include extra gratuities for alcoholic beverages.read more >>