Hello there! I'm a home maintenance expert with a knack for tackling stubborn kitchen issues, including the dreaded task of cleaning a burned non-stick pan. Let's dive into a comprehensive guide on how to restore your pan to its former glory.

Step 1: Assess the Damage
Before you start cleaning, it's important to assess the extent of the burn. If the damage is minor, you might be able to remove it with a simple cleaning routine. However, if the pan is severely burned, you might need to employ a more rigorous approach.

Step 2: Remove Excess Food
Begin by removing any loose food particles from the pan. You can do this by scraping the surface with a spatula or wooden spoon. Avoid using metal utensils as they can scratch the non-stick surface.

Step 3: Soak the Pan
Fill your sink with warm water and add a few drops of mild dish soap. Submerge the pan in the soapy water and let it soak for about 30 minutes to an hour. This will help to loosen any stubborn food particles and make the cleaning process easier.

Step 4: Create a Baking Soda Paste
Baking soda is a natural and effective cleaning agent that can help to remove burned food from non-stick surfaces. To create a baking soda paste, mix equal parts of baking soda and water to form a thick paste. The paste should be thick enough to adhere to the pan but not so thick that it dries out quickly.

Step 5: Apply the Baking Soda Paste
Apply the baking soda paste to the burned areas of the pan. Make sure to cover the entire affected area with a generous layer of the paste.

Step 6: Let the Paste Work
Allow the baking soda paste to sit on the pan for a few hours, or even better, overnight. This will give the baking soda time to penetrate the burned-on food and make it easier to remove.

Step 7: Scrub the Pan
After the baking soda paste has had time to work, use a soft, non-abrasive scrubber or sponge to gently scrub the pan. Avoid using steel wool or other abrasive materials that can damage the non-stick coating.

Step 8: Rinse and Repeat
Rinse the pan thoroughly to remove the baking soda paste and any loosened food particles. If there are still stubborn spots, you may need to repeat the process with a fresh application of baking soda paste.

Step 9: Clean with Vinegar
For a more thorough cleaning, after using baking soda, you can also use white vinegar. Mix equal parts of vinegar and water in a spray bottle and spray the solution onto the pan. Let it sit for a few minutes, then scrub gently with a non-abrasive scrubber.

Step 10: Rinse and Dry
Once you've successfully removed the burn marks, rinse the pan thoroughly to remove any residue from the cleaning agents. Dry the pan completely with a soft towel to prevent water spots and to keep the non-stick surface in good condition.

Step 11: Season the Pan (Optional)
If your non-stick pan is old or the non-stick surface has been compromised, you might consider seasoning it. This involves applying a thin layer of cooking oil to the pan and heating it to create a natural non-stick surface.

Step 12: Prevent Future Burns
To prevent future burns, always use low to medium heat settings when cooking with a non-stick pan. Avoid using metal utensils, and always preheat the pan before adding food.

By following these steps, you can effectively clean a burned non-stick pan and extend its useful life. Remember, patience and gentle care are key when dealing with non-stick surfaces.

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Then add a small amount of water to the baking soda piles, and allow the pan to sit overnight. The baking soda and water should look like a paste mixture. Scrub off the residue. After allowing the pan to soak overnight, scrub the pan with a soft, nylon scrubber or sponge to remove the burned food.read more >>