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Amelia Davis——Studied at the University of Tokyo, Lives in Tokyo, Japan.
Stainless steel cookware is considered to be another safe choice. This cookware gets its name because of its ability to resist corrosion. The surface of stainless steel does not flake, so pieces of the material do not break off and contaminate your food like with most
non-stick cookware.May 25, 2014
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About “non-stick、non-stick、non-stick”,people ask:
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