As a food safety expert, I can provide you with a detailed analysis of whether or not it is safe to consume silver.

Silver, like gold, is a precious metal that has been used in various forms throughout history. In the context of food, silver has been used for decorative purposes, such as in the form of silver leaf, to add a touch of elegance and luxury. It's important to understand that silver, in its metallic form, is not inherently toxic to humans.

The statement that "Gold and silver leaf are also certified as kosher" is indeed correct. Kosher certification is a process that ensures food products meet certain religious dietary laws. This certification does not necessarily imply that consuming silver is safe or beneficial, but it does indicate that it is considered safe for consumption in the context of these dietary laws.

When it comes to the safety of consuming silver, it is crucial to differentiate between metallic silver and silver compounds. Metallic silver, which is the form used in food decoration, is inert and does not react with the body. This means that it passes through the digestive system without being absorbed, and therefore, it is not toxic in the way that some other metals can be.

However, it is important to note that the amount of silver consumed in food is typically very small. As mentioned, "The total silver metal intake per kilogram of sweets eaten, from vark, is less than one milligram." This is a negligible amount and is not expected to cause any harm.

It is also worth mentioning that silver has been used in traditional medicine and is known for its antimicrobial properties. In modern times, silver is used in some medical applications, such as in wound dressings and medical devices, due to its ability to kill bacteria and promote healing. However, this does not mean that consuming silver is a health benefit or that it should be consumed in any significant quantity.

In conclusion, while silver is not toxic in its metallic form and can be used for decorative purposes in food, it is not a nutrient and should not be consumed in large amounts. The small amounts that may be ingested through the consumption of food items decorated with silver leaf are not considered harmful. It is always best to consult with a healthcare professional if you have concerns about the safety of any food product.

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Gold and silver leaf are also certified as kosher. These inert precious metal foils are not considered toxic to human beings nor to broader ecosystems. ... The total silver metal intake per kilogram of sweets eaten, from vark, is less than one milligram.read more >>