As a culinary expert with extensive experience in kitchenware, I'm delighted to help you with your question about using your Kirkland pan in the oven.

Firstly, it's important to understand the features of your pan that make it suitable for oven use. The Kirkland pan you mentioned is PFOA-free, which is a significant advantage as PFOA, or perfluorooctanoic acid, is a chemical that has been linked to health issues and is now being phased out from non-stick cookware. The absence of PFOA means you're using a pan that is safer for both your health and the environment.

Furthermore, the pan is described as scratch-resistant, nonporous, and nonreactive. These are key properties for any cookware that will be used in the oven. Scratch resistance ensures that the pan's surface remains intact even with regular use, which is crucial for maintaining its non-stick properties. A nonporous surface means that food particles and stains cannot penetrate the pan, making it easier to clean and reducing the risk of bacterial growth. Nonreactive cookware does not react with acidic foods, which helps to prevent the release of any harmful substances into your food.

The break-resistant tempered glass lids with a stainless steel rim are another feature that enhances the pan's oven-worthiness. These lids are designed to withstand high temperatures, allowing you to monitor the cooking process without having to remove the lid and risk losing heat, moisture, flavors, and nutrients. The stainless steel rim adds an extra layer of durability and heat retention to the lids.

The cookware and lids are oven-safe up to 400°F. This is a critical piece of information as it tells you the temperature threshold at which the pan can be safely used in the oven. It's always advisable to stay within the manufacturer's recommended temperature range to prevent any damage to the cookware or potential safety hazards.

Lastly, the Kirkland pan is compatible with various stovetops, including gas, electric, halogen, and ceramic. This versatility ensures that you can use your pan on whichever type of stove you have at home, further enhancing its practicality.

In conclusion, based on the features you've provided, it is safe to use your Kirkland pan in the oven, provided you adhere to the manufacturer's guidelines regarding temperature and care. Remember to always handle your cookware with care, especially when it's hot, and ensure that you're using the appropriate utensils to avoid scratching the surface. With proper use and maintenance, your Kirkland pan should serve you well in both stovetop and oven cooking.

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It is PFOA-free, scratch-resistant, nonporous, and nonreactive. Break-resistant tempered glass lids with stainless steel rim allow monitoring of cooking food without losing heat, moisture, flavors and nutrients. Cookware and lids are oven-safe to 400oF. Compatible with gas, electric, halogen and ceramic stove top.read more >>