The more
you use your
pan, the more seasoned it
will become. To
season a cast iron pan, preheat the oven to 300--F. Place a layer of foil on the bottom rack of your oven and the
pan on the top rack. ...
Using a cloth or paper towel, coat the
pan with about 1 tablespoon of vegetable shortening, lard, or
bacon grease.Feb 1, 2015
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