I'm a culinary aficionado with a passion for the art of cooking. I've spent countless hours in the kitchen, honing my skills and experimenting with various techniques to bring out the best flavors in every dish. One of my favorite proteins to work with is steak, and I've found that cooking it on a griddle can yield some exceptional results. Here's a detailed guide on how to cook a steak on a griddle:

Step 1: Choose the Right Steak
Start with a high-quality cut of steak. Ribeye, New York strip, and filet mignon are all excellent choices. Look for steaks that have good marbling, as this will ensure a tender and flavorful result.

**Step 2: Bring the Steak to Room Temperature**
Before you begin cooking, let the steak sit out at room temperature for about 30 minutes. This will help it cook more evenly.

Step 3: Preheat the Griddle
Preheat your griddle to a high heat. You want it to be very hot, around 450°F to 500°F (232°C to 260°C). A hot griddle will sear the steak quickly, locking in the juices.

Step 4: Season the Steak
Pat the steak dry with paper towels to remove any excess moisture. This will help the seasoning stick and will also promote better searing. Season the steak generously on both sides with olive oil, sea salt, and freshly ground black pepper. The olive oil helps to prevent sticking and adds flavor, while the salt and pepper season the steak.

Step 5: Sear the Steak
Place the steak on the hot griddle and sear it without moving it for about 2-3 minutes. This will create a nice crust on one side. Flip the steak and sear the other side for another 2-3 minutes.

Step 6: Adjust the Heat
After searing both sides, you can reduce the heat slightly if you prefer a less charred crust. This will also help to cook the steak more evenly.

Step 7: Check for Desired Doneness
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for an internal temperature of 130°F to 135°F (54°C to 57°C). For medium, cook until it reaches 140°F to 145°F (60°C to 63°C).

Step 8: Rest the Steak
Once the steak reaches your desired temperature, remove it from the griddle and let it rest on a cutting board or plate for about 5 minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and juicy bite.

**Step 9: Add Flavor with Butter and Herbs (Optional)**
For an extra layer of flavor, you can add a pat of butter, crushed garlic, and fresh herbs like rosemary or thyme to the griddle. After flipping the steak, use a spoon to baste the melted butter over the steak as it cooks.

Step 10: Serve
After the steak has rested, it's ready to serve. You can slice it against the grain for thinner, more tender slices or serve it whole.

Step 11: Enjoy
Serve your perfectly cooked steak with your favorite side dishes and enjoy the fruits of your labor.

Remember, practice makes perfect. The more you cook steak, the better you'll become at judging doneness and achieving that perfect sear. Happy cooking!

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How to cook the perfect steakRub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper.Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute.For more flavour, try one or a combination of the following--More items...read more >>