How to cook the perfect Steak
BEEF STEAKS | Grilling/ Griddling | Thin cut sirloin 1.5cm (5/8--)2-4 mins per sideSirloin, rib eye, rump 2cm (3/4--)Rare: 2 1/2mins Med: 4 mins Well Dn: 6 mins per sideFillet, frying, medallions, T bone 2-3cm (3/4"-1 1/4--)Rare: 3-4 mins Med: 4-5 mins Well Dn: 6-7 mins per side1 more row
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