Milk should be
heated gently and slowly. ... The microwave method: Pour
milk into a microwave-safe container and microwave on medium-high (70%) power, stirring every 15 seconds, just until steam begins to rise from the
milk. To scald
milk for custards or yogurt,
heat 250 mL (1 cup) on HIGH for 2 to 2 1/2 minutes.
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