As a culinary expert with extensive experience in grilling, I'm delighted to share some insights on how to BBQ chicken leg quarters. Grilling chicken leg quarters is a delightful process that requires a balance of heat, timing, and technique to achieve that perfect char and juicy tenderness.

Preparation
Before you start grilling, it's essential to prepare the chicken. Begin by thoroughly washing the chicken leg quarters and patting them dry. Seasoning is key to flavor, so marinate the chicken with your choice of herbs, spices, and marinades. Allow the chicken to marinate for a few hours or overnight for the best results. This will not only tenderize the meat but also infuse it with rich flavors.

Grilling Process
The grilling process involves several steps to ensure the chicken is cooked evenly and safely. Preheat your grill to a medium heat, around 350 to 400 degrees Fahrenheit (175 to 200 degrees Celsius). A consistent temperature is crucial for even cooking.

Initial Cooking
Place the chicken leg quarters on the grill, skin side down if you prefer a crispy skin. Close the lid to help the chicken cook evenly with the heat from both above and below. Cook for about 10 minutes to set the exterior and begin to render the fat.

Turning and Basting
After the initial 10 minutes, carefully turn the chicken leg quarters over. Apply a thick coating of your basting sauce to the chicken. This not only adds flavor but also helps to keep the meat moist during the cooking process. Close the lid and cook for another 10 minutes.

Final Cooking and Basting
Turn the chicken again and apply another layer of basting sauce. This time, cook for a final 10 minutes. The repeated basting and turning ensure that the chicken is not only cooked through but also has a glossy, flavorful exterior.

Checking for Doneness
After the total grilling time of 40 minutes, it's time to check if the chicken is done. Use a meat thermometer to check the internal temperature. The chicken should register at least 160 degrees Fahrenheit (71 degrees Celsius) in the thickest part of the meat. Additionally, the juices should run clear when you cut into the thickest part, indicating that the chicken is fully cooked.

Rest
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and tender bite.

Serving
Serve the BBQ chicken leg quarters hot, with your favorite side dishes. Enjoy the smoky, flavorful result of careful grilling and basting.

Remember, the key to a successful BBQ chicken leg quarters is preparation, consistent heat, and patience. Happy grilling!

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Cook for 10 minutes, turn, cook another 10 minutes and then brush with a thick coating of basting sauce. Turn, cook another 10 minutes, baste and cook a final 10 minutes for a total of 40 minutes on the grill. The chicken should register at least 160 degrees F and the juices should run clear.read more >>