Polyunsaturated
fat is also the main
fat found in seafood. Eating polyunsaturated
fat in place of saturated
fat may lower LDL cholesterol. The
two types of polyunsaturated
fats are omega-3 and omega-6 fatty acids. Omega-3 fatty acids are found in foods from plants like soybean oil, canola oil, walnuts, and flaxseed.
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