As a food scientist with a keen interest in the world of spices, I am delighted to discuss the topic of spiciness. Spiciness is a sensation that comes from the chemical compound capsaicin, which is found in chili peppers. The heat level of a pepper is measured in Scoville Heat Units (SHU), a scale that was developed by Wilbur Scoville in 1912. The scale measures the concentration of capsaicin in a pepper and is used to rank peppers by their spiciness.

When it comes to the most spicy thing in the world, the title often goes to the Carolina Reaper, which has been recognized by the Guinness World Records as the hottest pepper in the world. The Carolina Reaper has an average heat level of around 2,200,000 SHU, which is significantly hotter than other peppers. This pepper is known for its intense heat and is often used in extreme food challenges.

However, there are other contenders for the title of the world's spiciest pepper. The Trinidad Moruga Scorpion is another extremely hot pepper, with an average heat level of 2,009,231 SHU. It is native to the island of Trinidad and Tobago and is known for its wrinkled appearance and intense heat.

Another variety that is often mentioned in the same breath as the Carolina Reaper is the 7 Pot Douglah, which has a heat level of approximately 1,853,936 SHU. This pepper is known for its unique flavor profile and is used in a variety of dishes that require a high level of heat.

The 7 Pot Primo is another pepper that is known for its heat, with a SHU of around 1,469,000. It is a variety that is often used in cooking for those who enjoy the sensation of extreme spiciness.

The Trinidad Scorpion --Butch T-- is another variety that has been measured at 1,463,700 SHU. It is known for its intense heat and is often used in cooking to add a significant amount of spice to dishes.

The Naga Viper is another contender for the title of the world's hottest pepper, with a heat level of 1,349,000 SHU. It was once considered the hottest pepper in the world and is still known for its extreme heat.

The Bhut Jolokia, also known as the Ghost Pepper, has a heat level of 1,041,427 SHU. It is a variety that is native to India and is known for its intense heat and unique flavor.

Lastly, the 7 Pot Barrackpore is a pepper that has been measured at around 1,000,000 SHU. It is another variety that is known for its extreme heat and is used in cooking by those who enjoy the sensation of spiciness.

It is important to note that the heat level of a pepper can vary depending on factors such as the growing conditions and the specific plant. Additionally, the perception of spiciness can be subjective and can vary from person to person.

In conclusion, while the Carolina Reaper is often recognized as the most spicy thing in the world, there are several other peppers that are also extremely hot and are contenders for the title. The spiciness of a pepper is measured in SHU, and peppers like the Trinidad Moruga Scorpion, 7 Pot Douglah, and others are known for their intense heat levels.

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Top Ten Hottest Peppers In The World 2018Carolina Reaper 2,200,000 SHU. ... Trinidad Moruga Scorpion 2,009,231 SHU. ... 7 Pot Douglah 1,853,936 SHU. ... 7 Pot Primo 1,469,000 SHU. ... Trinidad Scorpion --Butch T-- 1,463,700 SHU. ... Naga Viper 1,349,000 SHU. ... Bhut Jolokia (Ghost Pepper) 1,041,427 SHU. ... 7 Pot Barrackpore ~1,000,000 SHU.More items...read more >>