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Amelia Roberts——Studied at the University of Sydney, Lives in Sydney, Australia.
Lettuce is not something normally canned or frozen, as this water-heavy vegetable does not stand up well to such methods. Fermenting it, however, is a good way to preserve that bumper lettuce crop coming into the garden. Lettuce has a very high water content, so it is a good candidate for dry-salt fermentation.read more >>+119962023-06-12 14:17:26
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