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Penelope Wilson——Works at the Environmental Action Group, Lives in Amsterdam, Netherlands.
Apples and Cancer Prevention. In the apple studies, Raul first exposed cancer cells to various antioxidants found in apples. They found that one type of antioxidant, called procyanidins, triggered a series of cell signals that resulted in cancer cell death.Oct 18, 2004read more >>+119962023-06-11 15:50:03
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