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Zoe Wilson——Studied at the University of Tokyo, Lives in Tokyo, Japan.
Many people think
sour milk and
buttermilk are the
same but they are different.
Buttermilk used to be the watery stuff leftover from making butter. These days, it is made by adding a lactic acid bacteria to regular pasteurized
milk.
Sour milk is made by adding vinegar and lemon juice to regular
milk to make it
sour.Sep 14, 2015
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