As a culinary expert with a deep understanding of flavors and textures, I can describe the taste of custard in a comprehensive manner. Custard is a versatile dish that can be found in various forms across the globe, from the creamy, rich dessert to the smooth, velvety sauce that complements a variety of dishes. Here's a detailed description of the taste and characteristics of custard:

1. Creaminess: The first and foremost characteristic of custard is its creaminess. This is achieved through the combination of milk, cream, and often egg yolks, which contribute to a rich and velvety texture. The creaminess is what makes custard stand out from other desserts and sauces, providing a luxurious mouthfeel that is both comforting and indulgent.

2. Sweetness: Custard is typically sweet, with sugar being a key ingredient in most recipes. The level of sweetness can vary depending on personal preference and the specific recipe being used. Some custards are subtly sweet, allowing the other flavors to shine through, while others are more intensely sweet, creating a dessert that is unapologetically indulgent.

3. Eggy Flavor: The inclusion of egg yolks in many custard recipes imparts a distinct eggy flavor. This is not an overpowering taste but rather a subtle, creamy depth that adds to the overall flavor profile. The egg yolks also contribute to the custard's thick, smooth texture.

4. Versatility: Custard can be enjoyed in a variety of ways, from a simple vanilla custard to more complex flavors like chocolate, caramel, or fruit-based custards. This versatility allows for a wide range of tastes and experiences, making custard a favorite among many dessert lovers.

5. Smoothness: A well-made custard is incredibly smooth. There should be no lumps or graininess, which is achieved through careful cooking and stirring. This smoothness adds to the custard's luxurious texture and makes it a pleasure to eat.

6. Temperature: The temperature at which custard is served can also affect the taste. When served chilled, as in a dessert, it can have a refreshing quality that is perfect for warmer weather. When served warm, as in a sauce, it can be comforting and soothing, ideal for a cold night or a hearty meal.

7. Wisconsin-style Frozen Custard: Mentioning the Wisconsin-style Frozen Custard, it is a specific type of custard that is particularly creamy and rich due to the addition of pasteurized egg yolk. This style of custard is known for its dense texture and intense flavor, which is a result of the higher butterfat content and the cooking process that involves heating the mixture slowly to a custard-like consistency.

8. Pairing: Custard pairs well with a variety of ingredients. It can be enjoyed with fruit, used as a base for ice cream, or served as a sauce with pies and tarts. The creamy texture of custard complements the flavors of these dishes, enhancing the overall eating experience.

In summary, custard is a delightful dish that offers a rich, creamy, and sweet experience. Its smooth texture, subtle eggy flavor, and versatility make it a beloved treat that can be enjoyed in many different forms. Whether you prefer it as a dessert, a sauce, or an accompaniment to other dishes, custard is sure to satisfy your taste buds.

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Both ice cream and Frozen Custard are made with milk, cream and sugar. The additional ingredient that gives Frozen Custard it's creamy texture is pasturized egg yolk. ... The result is Wisconsin-style Frozen Custard, the most creamy, delicious frozen dessert one has ever tasted!Jun 19, 2011read more >>