Sherbet: Fruit and Cream. Sherbet is sorbet's creamier cousin. A little cream, milk, egg whites, gelatin, or even buttermilk is added to a sorbet mixture, and the result is a frozen dessert that's richer, and creamier in texture than sorbet but still lighter than ice cream, as by law, it must contain less than 2% fat.Jun 12, 2017read more >>