As a horticulturist with years of experience in fruit cultivation and selection, I can provide you with some guidelines on how to determine the optimal time to pick a soursop. Firstly, choose soursops that are a deep green color, indicating they are mature. The surface should be covered with numerous fleshy spines, which are characteristic of the fruit. It's important to avoid fruits that have any bruises or blemishes, as these can be signs of damage or disease. When it comes to ripeness, soursops are typically ready to pick when they give slightly to gentle pressure, much like an avocado. Unripe soursops should be stored at room temperature to continue ripening. Once they have ripened and become soft, they can be stored in the refrigerator to slow down the ripening process and can last for up to 2 days. Remember, the key to a good soursop is to pick it at the right time, ensuring it has the best flavor and texture. read more >>

Choose dark green fruits with numerous fleshy spines on the surface. Avoid soursops with bruises or blemishes on the surface. Store unripe soursops at room temperature. Once ripe (soft), store in the refrigerator for up to 2 days.read more >>