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Henry Cooper——Works at Goldman Sachs, Lives in New York City. Holds a degree in Economics from Harvard University.
In cooking, tempering is the process of combining two ingredients of radically different temperatures. The two ingredients are slowly combined so they both gradually rise to the same temperature. ... Tempering is commonly used when making sauces (adding liquid to roux), or when making ice cream and custards.read more >>+119962023-06-16 10:43:54
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