The most authoritative answer in 2024
-

-
Charlotte Taylor——Studied at the University of Lagos, Lives in Lagos, Nigeria.
Fry the fish, two or three pieces at a time, in the hot oil until the coating is golden and fish begins to flake when tested with a fork, turning once. This takes about 3 or
4 minutes per batch.
read more >>
About “4 minutes、4 minutes、4 minutes”,people ask:
QuesHub is a place where questions meet answers, it is more authentic than Quora, but you still need to discern the answers provided by the respondents.