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Lily Gonzales——Studied at the University of Toronto, Lives in Toronto, Canada.
Dark chocolate can be eaten as is, or used in cooking, for which thicker, baking bars, usually with high cocoa percentages ranging from 70% to 100% are sold. Dark is synonymous with semisweet, and extra dark with bittersweet, although the ratio of cocoa butter to solids may vary.read more >>+119962023-06-19 13:16:24
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