Here are some general guidelines:35-C40--F (2-C4--C): Mass market light lagers.40-C45--F (4-C7--C): Czech and German Pilsners, Munich Helles, wheat beers, and K?lsch.45-C50--F (7-C10--C): IPAs, American pale ales, porters, and most stouts.50-C55--F (10-C13--C): Belgian ales, sour ales, Bocks, English bitters and milds, Scottish ales.More items...
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