35-C
40--F (2-C
4--C): Mass market light lagers. 40-C
45--F (4-C
7--C): Czech and German Pilsners, Munich Helles, wheat beers, and K?lsch. 45-C
50--F (7-C
10--C): IPAs, American pale ales, porters, and most stouts. 50-C
55--F (10-C
13--C): Belgian ales, sour ales, Bocks, English bitters and milds, Scottish ales.
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