As a domain expert in the field of restaurant management and human resources, I can provide a comprehensive answer to your question regarding the hourly wage of a restaurant supervisor. It's important to note that the salary can vary greatly depending on a variety of factors, including geographical location, the size and type of the restaurant, the supervisor's experience, and the overall economic conditions.

Geographical Location: The cost of living and the minimum wage standards in different regions can significantly impact the hourly wage of a restaurant supervisor. For instance, in metropolitan areas with a higher cost of living, such as New York City or San Francisco, supervisors can expect to earn more than their counterparts in smaller towns or rural areas.

Size and Type of Restaurant: The size and type of the restaurant also play a crucial role. A supervisor in a fine dining establishment or a high-volume chain restaurant may earn more due to the complexity of the job and the revenue generated by the establishment.

Experience: The level of experience a supervisor brings to the table can also influence their wage. Supervisors with more years of experience, especially those who have demonstrated the ability to manage teams effectively and contribute to the success of the restaurant, are likely to command higher salaries.

Economic Conditions: The state of the economy can affect the wages in the restaurant industry. During periods of economic growth, restaurants may be more profitable and thus able to pay their supervisors more. Conversely, during economic downturns, wages may be lower.

Now, let's consider the data provided by the Bureau of Labor Statistics (BLS). According to their report from May 2011, the average annual income for supervisors of food preparation and serving workers was $32,020. This translates to an average wage of $15.39 an hour, assuming a standard work year of 2,080 hours. However, it's important to remember that this is an average figure from 2011, and wages may have changed since then due to inflation and other economic factors.

It's also worth noting that the BLS data is a national average and may not reflect the current or expected wages for a restaurant supervisor in a specific location or type of restaurant. For the most accurate and up-to-date information, it's advisable to conduct a salary survey or consult with a human resources professional who specializes in the restaurant industry.

In conclusion, while the BLS provides a useful benchmark, the actual hourly wage for a restaurant supervisor can vary widely. It's influenced by factors such as location, restaurant type, experience, and economic conditions. For those looking to pursue a career as a restaurant supervisor, it's essential to research the specific job market they are interested in and consider the potential for career advancement and wage growth over time.

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The Bureau of Labor Statistics reports that the average annual income of supervisors of food preparation and serving workers was $32,020 in May 2011. This annual income level translates to an average wage of $15.39 an hour, assuming 2,080 hours of work a year.read more >>