As a culinary expert with a deep understanding of dining etiquette and cultural practices, I can provide a detailed answer to your question about which side to serve food.
When it comes to serving food, there are several factors to consider, including cultural norms, personal preferences, and practicality. In many Western cultures, it is customary to serve food from the left side. This tradition is rooted in a few key reasons:

1. Dominant Hand: The majority of people are right-handed, and serving from the left side allows the server to use their dominant hand for the task. This can make the process more efficient and less awkward for both the server and the guest.

2. Clearing Dishes: Clearing dishes is often done from the right side, which helps to keep the flow of service organized and prevents confusion. By establishing a pattern of serving from the left and clearing from the right, servers can create a smooth dining experience for their guests.

3. Elegance and Presentation: Serving from the left can also be seen as more elegant and formal. It allows the server to present the dish in a way that is visually appealing to the guest, often using their right hand to gesture and describe the dish.

4. Safety and Comfort: Serving from the left can help to maintain a comfortable distance between the server and the guest, as reaching across the guest to serve from the right could be seen as intrusive or uncomfortable.
However, it's important to note that these are general guidelines and may not apply in every situation. In some cultures, the opposite may be true, and serving from the right side may be preferred. Additionally, personal preferences and individual circumstances can also influence which side is used for serving.
As a server, it's essential to be adaptable and to pay attention to the needs and comfort of your guests. This may involve adjusting your serving technique based on the specific situation and the preferences of the individuals you are serving.
In summary, while serving from the left is a common practice in many Western cultures, it's important to consider the context and to be flexible in your approach. By doing so, you can ensure a positive and enjoyable dining experience for all.
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To clear the side dishes that were placed from the left. The reason most often given for this is that most people are right handed. So, for example, when a waiter must use his right hand to serve from a platter, it is least intrusive if he stands to the left.read more >>