Lyon serves six courses but does traditionally not serve an entree course, substituting a releve and the hors d'euvre instead. Italian meals are seven (lucky number and all) courses: 1: hors d'euvre, 2: sul
tavolo (on the table), 3:
antipasti, 4: pasta, cleanser (not counted), 5: main course, 6: cheese, 7: dessert.Jun 23, 2015
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