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Olivia Wright——Studied at Princeton University, Lives in Princeton, NJ
A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa.read more >>+119962023-06-18 13:38:58
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