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Julian Patel——Works at the International Criminal Court, Lives in The Hague, Netherlands.
The traditional method is to boil starchy food crops like cassava, yams or plantains and cocoyams and then pound them into a dough-like consistency. Fufu is eaten with the fingers, and a small ball of it can be dipped into an accompanying soup or sauce.read more >>+119962023-06-13 13:39:06
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