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Ethan Martin——Works at the International Criminal Police Organization (INTERPOL), Lives in Lyon, France.
It is a fermented, crepe-like pan bread that looks like a thin pancake. ... The traditional Ethiopian injera is usually fermented for a couple of days, whereas the Somali anjero is fermented just overnight. Anjero is a staple food in Somalia and it's the most common breakfast food.Nov 9, 2011read more >>+119962023-06-13 13:47:09
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