As a cultural and culinary expert with a particular focus on the gastronomical delights of North Africa, I've had the pleasure of exploring the rich tapestry of flavors and traditions that define Moroccan cuisine. When it comes to identifying the most popular drink in Morocco, it's important to consider the cultural, religious, and historical context of the country. Mint Tea is often regarded as the national drink of Morocco. It is a symbol of hospitality and is served in almost every social situation, from family gatherings to business meetings. The tea is made by pouring hot green tea over fresh mint leaves, often sweetened with sugar. The preparation of this tea is as much a ritual as it is a beverage; it's traditionally prepared and poured by the host as a sign of respect and friendship to the guests. The strong, sweet, and refreshing flavor of mint tea is a perfect accompaniment to the rich and spicy Moroccan cuisine. Beer is another popular drink in Morocco, despite the country having a predominantly Muslim population. The consumption of alcohol is regulated by religious beliefs, and it's generally not advisable to drink alcohol in public, especially not near a mosque. However, there are local breweries, and beer can be found in many restaurants and bars that cater to tourists and the local population who choose to consume alcohol. Bottled Water is a necessity in Morocco due to the arid climate and the need to stay hydrated. It's common to see locals and tourists alike carrying bottled water to ensure they are properly hydrated, especially during the hot summer months. Fresh Squeezed Orange Juice is a popular choice, particularly in the regions where oranges are abundant. The juice is typically served without any added sugar, allowing the natural sweetness of the oranges to shine through. Coffee is also a staple in Moroccan culture. It's often served in small, strong cups and is an important part of social interactions. Moroccan coffee is known for its unique blend of spices and is often served with a tagine, a traditional Moroccan stew. Wine production in Morocco has a long history and has seen a resurgence in recent years. There are several wineries in the country that produce high-quality wines that are gaining international recognition. However, due to the religious beliefs of many Moroccans, wine is not as widely consumed as other beverages. In terms of Where to Drink, there are numerous options across the country. Traditional Moroccan cafés, or "maisons de thé," are great places to experience the ritual of drinking mint tea. For those looking for a more modern experience, there are also a growing number of bars and lounges, especially in the larger cities like Casablanca and Marrakech, that offer a wide range of drinks, including beer, cocktails, and wine. In conclusion, while there are many popular drinks in Morocco, mint tea stands out as the most iconic and widely consumed beverage. It's not just a drink but a cultural experience that reflects the warmth and generosity of the Moroccan people. read more >>

A Tasting Tour of Morocco's DrinksMint Tea. Drinking mint tea is a national pastime in Morocco. ... Beer. Though Morocco is mostly Muslim, the country isn't dry, though drinking alcohol in public is not a smart idea and should never be done near a mosque. ... Bottled Water. ... Fresh Squeezed Orange Juice. ... Coffee. ... Wine. ... Where to Drink:read more >>