As a health and nutrition expert with a background in biochemistry, I've spent a significant amount of time studying the effects of nutrient deficiencies on the human body. Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that plays a critical role in various bodily functions. It is essential for the growth, development, and repair of body tissues. When there is a persistent lack of vitamin C in the diet, it can lead to a condition known as scurvy. Scurvy is a disease that was historically prevalent among sailors who were on long sea voyages without access to fresh fruits and vegetables, which are rich sources of vitamin C. The human body cannot synthesize vitamin C on its own, which makes dietary intake crucial. Symptoms of Scurvy can be quite varied and may include: 1. Fatigue and Weakness: As the body's tissues struggle to repair, a person may feel tired and weak. 2. Gum Disease: Vitamin C is vital for maintaining the health of gums, and a deficiency can lead to swollen, bleeding, or spongy gums. 3. Bruising Easily: The skin and connective tissues require vitamin C to produce collagen, which is why a deficiency can result in easy bruising and poor wound healing. 4. Joint and Muscle Pain: The lack of collagen can also affect the joints and muscles, causing pain and stiffness. 5. Anemia: Iron absorption is facilitated by vitamin C, and a deficiency can lead to anemia due to poor iron utilization. 6. Slow Healing of Wounds: The process of wound healing is impaired without adequate vitamin C. 7. Dry and Scaling Skin: The skin may become dry, rough, and may develop into scales or even ulcers in severe cases. Treatment and Prevention of vitamin C deficiency involve: 1. Dietary Changes: Increasing the intake of foods rich in vitamin C is the first step. Citrus fruits, strawberries, kiwi, bell peppers, broccoli, and spinach are excellent sources. 2. Supplementation: In cases where dietary intake is insufficient, vitamin C supplements can be prescribed. It's important to follow the recommended dosages to avoid toxicity, as vitamin C is excreted in the urine if consumed in excess. 3. Regular Monitoring: For individuals at risk of deficiency, such as those with limited diets or certain medical conditions, regular health check-ups are recommended to monitor vitamin C levels. It's important to note that while vitamin C is crucial, it should be consumed in the right amounts. Excessive intake of vitamin C can lead to issues such as diarrhea, nausea, and in extreme cases, the formation of kidney stones. In conclusion, maintaining a balanced diet that includes a variety of fruits and vegetables is the best way to ensure an adequate intake of vitamin C and prevent the onset of scurvy and other related health issues. read more >>

Persistent lack of vitamin C in your diet can lead to a condition called scurvy. Symptoms of scurvy include easy bruising, easy bleeding and joint and muscle pains. Vitamin C deficiency can be treated with supplements of vitamin C and a diet rich in vitamin C.Jul 27, 2015read more >>