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Zoe Reyes——Studied at the University of Barcelona, Lives in Barcelona, Spain.
The longer the rice is left at room temperature, the more time bacteria spores have to grow -C and the greater the risk that the rice will make you sick. ... Cooked rice should be stored in the refrigerator and then eaten within one day, but only after it's been reheated thoroughly.read more >>+119962023-06-22 11:14:03
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