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Ethan Turner——Works at the International Labour Organization, Lives in Geneva, Switzerland.
The central feature of Sri Lankan cuisine is boiled or steamed rice, served with a curry of fish, chicken or mutton, along with other curries made with vegetables, lentils, or fruits. Dishes are accompanied by pickled fruits or vegetables, chutneys, and sambols.read more >>+119962023-06-23 12:14:55
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