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Julian Bailey——Works at the International Telecommunication Union, Lives in Geneva, Switzerland.
It is difficult to perfectly cook every grain of rice, leaving you with partially mushy rice or crunchy uncooked rice. To add in the preparation, however, some rice lovers suggest adding olive oil to the water and rice when boiling. The olive oil provides a delicious flavor and can be used to replace butter.Jun 19, 2011read more >>+119962023-06-17 16:34:56
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