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Harper Johnson——Studied at the University of Edinburgh, Lives in Edinburgh, Scotland.
Puffed rice is formed by the reaction of both starch and moisture when heated within the shell of the grain. Unlike popcorn, rice kernels are naturally lacking in moisture and must first be conditioned with steam. Puffed rice can be created by heating the steam-conditioned kernels either with oil or in an oven.read more >>+119962023-06-24 16:41:05
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