As a cultural expert with a deep understanding of global traditions, I am delighted to share insights into the festive customs of Christmas in Egypt. Christmas in Egypt is a time of great joy and celebration, marked by unique culinary traditions that reflect the country's rich history and cultural diversity. The holiday season is an opportunity for families to come together and partake in a variety of dishes that hold both religious and cultural significance. Step 1: English Answer **Egyptian Christmas Cuisine: A Culinary Journey** In Egypt, Christmas is celebrated with a blend of traditional and modern culinary practices. The country's unique geographical location and historical influences have shaped a diverse and flavorful cuisine that is enjoyed during the holiday season. The Christmas Eve Meal - Feta The traditional Christmas Eve meal, known as "feta," is a significant part of the celebration. This meal is typically enjoyed after the midnight church service, marking the end of the fasting period that precedes Christmas. The ringing of church bells signifies the beginning of the feast. Bread and Rice: Staple Components Bread is a staple in Egyptian cuisine and holds a special place in the Christmas meal. It is often served with a variety of dips and spreads, such as hummus, baba ghanoush, and tzatziki. Rice is another essential component, with dishes like rice with vermicelli (roroz) being particularly popular. **Garlic and Boiled Meat: Flavorful Additions** Garlic is used in many Egyptian dishes for its strong flavor and health benefits. During Christmas, it is often paired with boiled meat, which can include chicken, beef, or lamb. The meat is typically boiled with herbs and spices to create a rich and savory broth. **Vegetables and Legumes: A Healthy Balance** Vegetables and legumes are also an integral part of the Christmas meal. Dishes like molokhia (jute leaves cooked with garlic and coriander) and kushari (a mix of rice, lentils, and pasta topped with tomato sauce and vinegar) are not only delicious but also provide a nutritious balance to the meal. Desserts: Sweet Conclusions Desserts are a sweet finale to the Christmas meal. Traditional sweets like basbousa (semolina cake soaked in simple syrup), umm ali (a bread pudding with raisins and nuts), and kahk (Egyptian cookies filled with nuts or sweet cheese) are enjoyed by all. Visits and Exchanges: Social Aspects On Christmas morning, Egyptians often visit friends and neighbors, exchanging gifts and well wishes. This is a time for socializing and sharing food, further emphasizing the importance of community and togetherness during the holiday season. Modern Influences: A Fusion of Flavors While traditional dishes are the cornerstone of the Christmas meal, modern influences have also introduced new flavors and dishes to the table. This fusion of traditional and contemporary cuisine reflects the evolving tastes and preferences of the Egyptian people. Step 2: Divider read more >>

The Christmas service ends at midnight with the ringing of church bells, then people go home to eat a special Christmas meal known as fata, which consists of bread, rice, garlic and boiled meat.On Christmas morning people in Egypt visit friends and neighbors.Dec 16, 2013read more >>