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Benjamin Sanchez——Works at the International Seabed Authority, Lives in Kingston, Jamaica.
The cooking ratio of water to parboiled rice depends on whether you cook it on the stove top or in a cooker. Use a ratio of 2 cups water to 1 cup rice in a saucepan on the stove, and 2 1/2 cups water to 1 cup rice in a cooker. If you're watching your salt intake, don't add salt to the cooking water.Oct 3, 2017read more >>+119962023-06-25 02:57:03
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