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Zoe White——Studied at the University of Barcelona, Lives in Barcelona, Spain.
5. Freeze in a single layer in the coldest part of the freezer. When freezing fresh vegetables without blanching, they should be used within 6 to 8 weeks. The best methods of cooking vegetables frozen in this manner are stir-frying and steaming.read more >>+119962023-06-21 04:17:00
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