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Julian Anderson——Works at the International Fund for Agricultural Development, Lives in Rome, Italy.
Yucca is a root vegetable that grows in regions with subtropical climates, like Mexico and South America. Also known as cassava, yucca is a dense, starchy food that's rich in carbohydrates. It's a good source of fiber, folate, vitamin C, and potassium.read more >>+119962023-06-15 05:39:00
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