As a food science and nutrition expert, I am well-versed in the intricacies of food ingredients and dietary restrictions. When it comes to the question of whether Kellogg's Rice Krispies cereal is gluten free, it's important to understand what gluten is and why it's a concern for some individuals.

Gluten is a protein composite found in wheat, barley, and rye. It gives elasticity to dough, helping it to rise and keep its shape, and it's a common ingredient in many types of food. However, for individuals with celiac disease or gluten sensitivity, consuming gluten can lead to adverse health effects. This has led to a growing market for gluten-free products.

Now, let's delve into the specifics of Kellogg's Rice Krispies. The primary ingredient in Rice Krispies is rice, which is naturally gluten free. However, the presence of malt flavor, as mentioned in the provided content, is a point of contention. Malt is derived from barley, which contains gluten. The process of making malt can be complex and may involve other grains that contain gluten, leading to potential cross-contamination.

The statement that Kellogg's Rice Krispies is not gluten free due to the malt flavor is a critical piece of information. However, it's also essential to consider the manufacturing processes and the company's efforts to ensure that their products meet the dietary needs of their consumers. Manufacturers often implement strict protocols to prevent cross-contamination, especially in products that are intended to be gluten free.

It's worth noting that the food industry uses the term "gluten free" in a very specific way. In the United States, the FDA defines a food as "gluten free" if it contains less than 20 parts per million (ppm) of gluten. This is a very low threshold, designed to accommodate the needs of people with celiac disease and other gluten-related disorders.

The claim that Kellogg's is no longer able to make a gluten-free version of Rice Krispies due to sales and manufacturing constraints is also significant. It suggests that there may have been efforts to create a gluten-free alternative, but for various reasons, including market demand and production logistics, these efforts were not sustained.

For consumers seeking gluten-free options, it's crucial to look for products that are explicitly labeled as "gluten free" and to check the ingredients list carefully. It's also advisable to stay informed about the latest research and product developments in the gluten-free market.

In conclusion, while Kellogg's Rice Krispies is primarily made from rice, which is gluten free, the inclusion of malt flavor, which can potentially come from barley, raises concerns about its gluten content. Consumers with celiac disease or gluten sensitivity should exercise caution and seek out products that are certified gluten free or have been manufactured under conditions that ensure no gluten cross-contamination.

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A: Because of the malt flavor that goes into the recipe, Kellogg's? Rice Krispies? cereal is not gluten free. Due to disappointing sales and manufacturing constraints, we are no longer able to make Kellogg's? Rice Krispies? Gluten Free cereal. However, we hope you'll consider trying one of our gluten free foods.read more >>