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Amelia Turner——Studied at the University of Edinburgh, Lives in Edinburgh, Scotland.
Nata de coco. Nata de coco are the translucent cubes in this fruit salad. Nata de coco (also marketed as "coconut gel") is a chewy, translucent, jelly-like food produced by the
fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum.
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