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Ethan Martin——Works at the International Atomic Energy Agency, Lives in Vienna, Austria.
The grains still have their bran intact, which gives it a toothsome, chewy texture similar to brown rice and other whole grains. It has a toasty, nutty, earthy flavor, and can often smell and taste slightly like black tea. ... So let's start at the beginning: wild rice isn't a rice at all.Nov 19, 2013read more >>+119962023-06-19 05:48:50
About “抓饭、谷物、米饭”，people ask：
- 37回复Is there black rice?？
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- 71回复Do you have to soak wild rice before cooking?？
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