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Benjamin Lee——Works at the International Organization for Migration, Lives in Geneva, Switzerland.
Bon Appetit recommends this simple method: Combine 1 cup quinoa with 2 cups water in a medium saucepan. Bring to a boil. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes. 2) Drain: Quinoa holds lots of water so you must, must, must strain it (use a fine mesh strainer) after it's cooked.Feb 27, 2012read more >>+119962023-06-19 06:08:53
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