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Isabella Hall——Studied at the University of Seoul, Lives in Seoul, South Korea.
Remove the skin with a vegetable peeler. Reduce the oven temperature to 250 degrees F (121 degrees C). Shred the coconut pieces in a food processor and spread them onto a cookie sheet. Dry the coconut in the oven for 10 to 15 minutes.read more >>+119962023-06-17 06:46:22
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